Job Description

Basic Function:  To facilitate food and beverage service to each guest in an expedient, professional and courteous manner.  Assist servers as necessary

Work Performed:

  1. Arrive at scheduled start time in appropriate uniform and ready for work
  2. Uniform must be neat and pressed
  3. Collect and set up any necessary equipment to perform job including side-work
  4. Know all menus and wine lists
  5. Serve guests and internal employees in established standards
  6. Reset tables with all items including proper, polished service ware
  7. Keep work station clean at all times.
  8. Read all memos
  9. Maintain a positive and professional attitude towards guests and co-workers
  10. Report to Restaurant Manager before ending work shift
  11. Act as an ambassador of Enchantment by speaking positively of the Resort at all times
  12. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction
  13. Know resort layout
  14. Work efficiently and as a team
  15. Other duties as assigned

Supervision Exercised:  None

Supervision Received:  Restaurant Manager

Minimum Requirements:

High school diploma or equivalent.  Must work well with or without direct supervision.  Must be neat and well groomed at all times.  Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management.  Must maintain current food handler’s certification.   Prior busser experience desired.   English skills necessary to communicate with guests  

Physical Requirements:

Lifting & Carrying up to 45 lbs.

50% Walking

35% Bending & lifting

15% Standing

Hearing and manual dexterity

Distance vision 1-3 feet

Use of cleaning solutions


10/hr tips

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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