Come join Enchantment Resort and Mii amo spa in beautiful Boynton Canyon!

Overview:

Responsible for all functions of Mii amo Kitchen operation. Oversee food preparation, merchandising, inventory and portion control, food purchasing, and employee relations for entire Mii Amo culinary department.

What you will be doing:

1. Responsible for planning and daily execution of all culinary operation at the Mii amo.
2. Fully responsible for the production of high-quality food products at a cost level consistent with management objectives.
3. Responsible to analyzing and developing proper menus consistent with 5 star property
4. Responsible for the implementation and adherence of the Forbes Standards.
5. Responsible for Mii Amo kitchen to comply with the resort’s objectives and the health and safety of all employees and guests.
6. Train and supervise all kitchens staff in the proper techniques of food handling, food preparation and cost control of high-quality food products.
7. Interview, hire, train and review performance of kitchen and utility personnel.
8. Provide training, coaching and counseling for all employees to develop staff to their fullest capabilities.
9. Observe safety and legal requirements as to the health and labor departments, always maintain all kitchen areas in the highest standards of cleanliness.
10. Create and enforce standard recipes for all dishes to insure proper portion control, uniformity of taste and quality.
11. Develop menus, plating guides and standard recipes for all dishes to insure proper portion control, uniformity of taste and quality.
12. Test new products, presentations, recipes, trends and formulas on the market.
13. Control inventory and ordering of food, cleaning equipment, cleaning supplies and utensils necessary for food production.
14. Monitor labor to be in accordance with department and resort guidelines, daily.
15. Collaborate with purchasing department to ensure the highest quality product at attractive rates.
16. Create a strong bond with journey guests.
17. Create and execute special culinary programming for Mii amo and Enchantment guests
18. Provide a supportive work environment and proper culture to attract and retain talent.
19. Maintain business contacts with health officials.
20. Maximize food profitability, achieve budgeted revenues, and control expenses and budget of food.
21. Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests’ expectations.

Join our amazing team with great benefits.