Job Description

Basic Function:   To facilitate food and beverage service to each guest in an expedient, professional and courteous manner

Work Performed:

  1. Arrive at scheduled start time in appropriate uniform and ready for work
  2. Uniform must be neat and pressed
  3. Collect and set up any necessary equipment to perform job including side-work
  4. Know content of all menus and wine lists
  5. Serve guests and internal employees in established standards
  6. Assist in clearing tables as necessary
  7. Assist server as necessary ensuring guest requests are met
  8. Keep work station clean at all times
  9. Read all memos
  10. Maintain a positive and professional attitude towards guests and co-workers
  11. Report to Food & Beverage Manager before ending work shift
  12. Act as an ambassador of Enchantment by speaking positively of the Resort at all times
  13. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction
  14. Know resort layout
  15. Work efficiently and as a team
  16. Other duties as assigned

Supervision Exercised:   None

Supervision Received:  Restaurant Manager

Minimum Requirements:

High school diploma or equivalent.  Must work well with or without direct supervision.  Must be neat and well groomed at all times.  Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management.  Must maintain current food handler’s certification.   Prior  experience desired.  English skills necessary to communicate with guests 

Physical Requirements:

Lifting & Carrying up to 45 lbs.

50% Walking

35% Bending & lifting

15% Standing

Hearing and Manual Dexterity

Distance vision 1-3 feet

Use of Cleaning Solutions


10/hr gratuity

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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