Basic Function:  To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner.  Set-up and teardown of assigned functions  

Work Performed:

1. Read and understand all particulars of Banquet Event Orders including start time and menus
2. Arrive at scheduled start time in appropriate uniform and ready to work
3. Uniform must be neat and pressed
4. Collect all necessary equipment and bring to designated area(s)
5. Polish all china, glass and silverware
6. Assist in the set-up of banquet functions
7. Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence
8. Work efficiently and as a team
9. Expediently communicate any challenges, guest complaints or requests to the Banquet Captain
10. After function, remove and return all equipment to proper storage
11. Retrieve and store all china, glass and silverware to proper storage
12. Respond to the Banquet Captain’s instructions and directions
13. Observe all safety procedures during the execution of assigned duties
14. Maintain a positive and professional attitude towards guests, co-workers and management
15. Report to Banquet Captain before ending work shift
16. Other duties as assigned